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Those who need to have an awareness of Legionella and
an understanding of how to control Legionella in water systems |
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Those who want an appreciation of the impact of when things go wrong due to
Legionella and how to prevent this occuring |
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What is Legionella |
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How did Legionnaires' disease come about? |
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An introduction to the Health & Safety Commissions Approved
Code of Practice & Guidance (ACoP) L8 Legionnaires Disease: Control of Legionella bacteria in
water systems and understanding it's importance |
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Understanding the relevance of Health & Safety at work act 1974, the Control of
Substances Hazardous to Health 1999 (COSHH) and the Management of Health & Safety at work Regulations 1999 |
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How risks from exposure to legionella should be managed and controlled |
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The risk assessment process with supporting techniques (treatment and control, monitoring, cleaning
and disinfecting and auditing |
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Understanding the chemistry of water, scale, corrosion, suspended solids and
microbiological activity |
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Target groups most likely to be affected by an outbreak |
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Review of practical examples, using case studies demonstrating the
effect and impact of an outbreak |
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Written Assessment |
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To develop the delegates awareness of Legionella |
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On completion of the course the delegate will be aware of: |
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The regulations covering Legionella |
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How and why Legionella bacteria can cause problems |
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The ways of controlling Legionella |
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The types of water systems likely to be at risk |
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The people most likely to be effected by an outbreak |
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Assessment of the implications of recent outbreaks of Legionnaires'
disease, consequences action taken and lessons learned |
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Course Duration : 1 Day/ Cost : £85 + VAT - Per Person |
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Certificate - Wolviston Training Resource |
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